You did a double take and thought that these were brussels sprouts right? yeah me too. But they are roasted cabbage wedges via Martha Stewart and they look dam good and they will be cooked up in our house sometime this week, well that's the plain! Martha suggests pairing them along side a main dish of beef or pork, but I think they would make a tasty meal all on their own. Am I nuts to think that roasted pine nuts would be a fun topping, or blue cheese? Either way I'll be sure to make these and love every bite!
Here's what you'll need: