Monday, May 28, 2012

Crumble Recipe

I've posted this recipe before, but it's such a classic, easy go to summer dessert, that it bears repeating! Last night we had some friends over for dinner. The husband made the Barefoot Contessa's Shrimp scampi recipe, as well as her cucumber salad and I made this peach and blackberry crumble for dessert.

Here's how to make the Crumble:

preheat oven for 350

crack 1 egg in a bowl
add 1 cup of sugar
& 1 cup of flour, then MIX - sometimes I add a touch of milk or vegetable oil if it doesn't seem to be binding and is too dry. But ultimately by drizzling the butter on top your doughy topping will become more dough-like and wet.

melt a stick of butter 
put the fruit in a bake safe dish

evenly sprinkle the crumble mix over top of the fruit then drizzle the butter, or butter like substitute over the whole thing. 

Bake at 350 for 30+ minutes until golden brown! (will take longer if using frozen fruit, sometimes I kick on broil for a few minutes to finish cooking the top.)

Serve with ice cream or pouring cream and Enjoy!


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