We had our friends over last night for dinner. The husband made the Barefoot Contessa's chive risotto cakes, plus Nigel Slater's potato salad, and I made a tomato salad. It was a nice light- summery dinner and we finished it off with blissfulblog's peach dessert! It was very easy and very amazing!!!
You simply de-pit the peaches and grill them on both sides on the grill, adding honey when they are cut side up. Then you top it with a cream of mascarpone, honey, cardamon, basil, and pistachios! It was VERY good! I can see this being a quick go to dessert every night of the week.
Go here for the full recipe and instructions.