Thursday, September 16, 2010

Cook these up this Fall- Pumpkin Cupcakes

I used Martha Stewart's Recipe for these pumpkin cupcakes and this Recipe for the cream cheese frosting. The Result- a tasty fall treat, more like a muffin (without the icing), AND oh soooo goood. PS: the recipe says it yields 18, but I easily made 24 cupcakes.  Enjoy!

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