I am making a crumble for tomorrow night's knit night potluck at our place. My mom has been making this dessert for years and it is incredibly easy!!!
Here's a how to:
preheat oven for 350
crack 1 egg in a bowl
add 1 cup of sugar
1 cup of flour and MIX - sometime I had a touch of milk or vegetable oil if it doesn't seem to be binding and is too dry. But ultimately by drizzling the butter on top your doughy topping will become more dough-like and wet.
melt a stick of butter on the stove or microwave if you have one.
put the fruit in a bake safe dish
evenly sprinkle the crumble mix over top then drizzle the butter, or butter like substitute over the whole thing. Bake at 350 for 30+ minutes until golden brown! (will take longer if using frozen fruit, sometimes I kick on broil for a few minutes to finish cooking the top.)
Serve with ice cream or pouring cream and Enjoy!
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